Doble Pasta

Doble Pasta with Coordinates.png
Doble Pasta with Coordinates.png

Doble Pasta


Variety: Garnacha Tintorera

Region: Manchuela, Spain V.C.P.R.D.

Vineyard: In Mahora, Dry grown, 100+year old, centurion bush vine.

Soil: Limestone rich, red, sandy Miocene era sedimentary clay

Yield: 3.3 tonnes per hectare

Nothing is forced at Cien y Pico, which is easy to achieve because all that you could want in the wine is delivered from there en-masse - with chivalrous breed. Cien y Pico Doble Pasta is Garnacha Tintorera vinified traditionally with some new French oak.  

We recommend the following to drink, in stems ware of course, with a copy of Miguel De Cervantes’s; The Ingenious Gentleman Don Quixote of La Mancha especially Vintage Classics 2003 translation by Edith Grossman

TASTING NOTES...2007...2008...2009...

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