Variety: Garnacha Tintorera
Region: Manchuela, Spain V.C.P.R.D.
Vineyard: In Mahora, Dry grown, 100+year old, centurion bush vine.
Soil: Limestone rich, red, sandy Miocene era sedimentary clay
Yield: 3.3 tonnes per hectare
Nothing is forced at Cien y Pico, which is easy to achieve because all that you could want in the wine is delivered from there en-masse - with chivalrous breed. Cien y Pico Doble Pasta is Garnacha Tintorera vinified traditionally with some new French oak.
We recommend the following to drink, in stems ware of course, with a copy of Miguel De Cervantes’s; The Ingenious Gentleman Don Quixote of La Mancha especially Vintage Classics 2003 translation by Edith Grossman