Variety: Garnacha Tintorera Bobal

Region: Manchuela, España V.C.P.R.D.

Vineyard: In Mahora, Dry grown, 100+year old: centurion bush vine.

Soil: Limestone rich, red, sandy Miocene era sedimentary clay.

Yield: 3 to 4 tonnes per hectare.

Nothing is forced at Cien y Pico, which is easy to achieve because all that you could want in the wine is delivered from there en-masse - with chivalrous breed. Cien y Pico does not require verbose explanations, marketing or the unenviable process of over-selling - it is Garnacha Tintorera and Bobal vinified traditionally with some new French oak. To smell is to see and to taste it is to know.

Tasting Notes…2019