Variety: Spanish Heirloom Bobal

Region: Manchuela, España V.C.P.R.D.

Vineyard: In Mahora, Dry grown, 100+year old: centurion bush vine.

Soil: Limestone rich, red, sandy Miocene era sedimentary clay.

Yield: 3 to 4 tonnes per hectare.

This noble & famous bobal is grown & vinified traditionally with just a little unforced winemaking diversion, ie a little newer French oak, adventure & reckless curiosity which recounts the fierce & uncommon battle for En Vaso vineyards and wines of biodiversity & terroir. To smell is to see and to taste it is to know.

TASTING NOTES...2011…2012