Best Imported Red - Good Wine Guide 2011

Cien Y Pico, Doble Pasta 2007 

Grown on an elevated plateau (1000 metres) and made from garnacha tintorera, these older bush vines have delivered dark, beguiling, peppery fruits on the nose - really exotic, quite modern and erathy too. There’s a black minerally side to the palate, with deep, sweeping tannins, plenty of spiced dark fruits and a waft of baking spices to close. Terrific, fleshy red. 92 points 

Nick Stock Sydney Morning Herald & The Age