Chris Shanahan

Cien Y Pico, Doble Pasta Tintorera 2007 & Cien Y Pico, Knights-Errant Tintorera 2007

We’re seeing lots of Spanish wine in Australia – mainly reds made from tempranillo and garnacha (grenache), dry white albarino, various bubblies and sherry, particularly the lighter fino styles. Then there are these two powerful, distinctive reds, made by Australian winemaker Elena Brooks. Made from the garnacha tintorera grape (aka alicante), they’re as black as tarmac and ox strong – the product of very old bush vines grown in Spain’s baking hot, eastern highland Manchuela region. Doble Pasta focuses more on high-toned, in-your-face fruit, laced with soft tannins. Knights-Errant is even more powerful and savoury with distinct oaky notes. 20th June 2010